 | |||||||
 |
|
 |  | ||||
| |||||||
|
|
| | ||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Spring fish, tilapia can |
| Release time:2011/11/22 |
| Industrial production -- spring fish, tilapia can One, process flow The check and acceptance of raw materials --- --- --- --- the original processing salted fried cans - add seasoning - vacuum sealing - sterilization - cooling - insulation experiment - Packaging - products In two, operation points 1 check and acceptance of raw materials 2 raw materials processing 3 salted 4 fried feeding, the temperature should be not less than 180 DEG C, frying time is generally 4 to 8 minutes, deep fry fish floating, gently turning, prevent fish blocks are bonded and broken skin. Fried fish with a solid sense, surface exhibits a golden yellow to brownish yellow, you can remove the lek oil cooling ( control of dewatering rate in 35%--40% ). 5 cans 6 plus seasoning seasoning liquid temperature of not lower than 70 DEG c.. The 7 sterilization The 8 insulation experiment |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
