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| wrapped fry the paste hot crisp eel |
| Release time:2012/6/19 |
| A, product features spicy salty fresh, crisp outside soft inside. Second, raw material prescription net eel meat 280 g, brittle plasma 200 g, dry chili 5 g, Chinese prickly ash a little, refined salt 3 g, cooking wine 30 g, ginger, Onions period of every 10 g, five spices, monosodium glutamate, chopped green onion, pepper, and appropriate amount of sesame oil, salad oil (real consumption of about 250 g) Second, production methods will eels into 8 cm long sword to paragraph, into refined salt, pepper, gourmet powder, cooking wine, ginger, Onions and pickled for 15 minutes. Set aside. Fried machine oil temperature within sixty percent hot, pick up to eels stains taste of it ginger, let the eels period of hang well brittle slurry, amplified into Fried machine Fried to finalize the design out, to the oil temperature rise to eighty percent when the heat into the frying machines fry until golden brown boosted when drain out oil, fry pan to heat up in sesame oil, fry the dry red LaJiaoJie into a JiangSe, Chinese prickly ash seed stir-fry, again into the chopped green onion, crisp eel and five spices power, wind it well installed dish can. Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
