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| frying ZaoNi time |
| Release time:2012/6/19 |
| A, raw material prescription: fresh shell meat 12 of 12 more salted duck eggs, refined salt, gourmet powder, green ginger juice, and the egg mixture, cooking wine each right amount, refined oil (real consumption of about 100 g), garlic juice spicy oil chilli sauce taste disc 1 a. Second, production methods: fresh water to wash down the two times, exhaust moisture and put them in the and have a dry starch on the chopping board, each with a little hammer tap the into thin round flake, with salt, gourmet powder, cooking wine and pickled Onions ginger mix well then, again with the egg mixture and stir. Will bright bei piece of Richard flat, respectively, to put on 10 more salted duck eggs, packets into the spherical, after each system into it until five or six into hot Fried machine, Fried to a golden and internal after the mature, remove and drain into pan, add garlic juice chili oil and chilli sauce taste disc can. Three, Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
