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| pastries, silver, crisp |
| Release time:2012/6/19 |
| With potato chips and yellow heart of hearts as raw materials, the product is golden in color, beautiful and attractive, and taste sweet crisp, called JinJi crisp. With taro as raw materials, its product in white through yellow, sweet delicious crisp, called silver strange crisp. A, product features: piece of form neat, thickness even, colour and lustre is attractive, and palate crunchy mian soft, sweet waxy sweet, sweet potato (super sweet) and milk fragrance, no other peculiar smell. Nutrition is rich, enjoyed by young and old, long not to eat greasy. Second, the formula materials: JinJi crisp formula mashed sweet potatoes 100 kg, 8 kg flour, starch 5 kg, milk powder 0.5 kg, sugar 30 kg, YiTang 12 kg, vegetable oil 15 kg. Silver, crisp formula taro mud 100 kg, 10 kg flour, milk powder 0.5 kg, sugar 32 kg, YiTang 12 kg, sesame 2 kg, vegetable oil 15 kg. Three, production methods: production procedure is as follows 1. No material choose shoot without frostbite, no mildew and no sweet potatoes and taro plant diseases and insect pests. Taro to waxy taro for beautiful, sweet potato with red hearts and yellow heart quality is advisable. 2. The skin of cleaning materials will be a net sediment flushing. Remove the sweet potato and taro skin. 3. Cooking to skin in the steamer, cas after steamed. Taro to evaporate through, otherwise astringent mouth. 4. Thinly sweet potato or taro steamed became enmeshed in time after the mud. Do not put time is too long, or starch aging, mud not is exquisite, have hard particles. 5. Ingredients will be mashed sweet potatoes (taro mud), flour, milk powder by the recipe and stir in proportion to join mixer, and let rest for 5 minutes. 6. Forming, Fried will right amount into Fried machines heating oil, and take the oil temperature rise to 190 degrees, will stir good potato with mud ingredients layering machine (from cooked fans machine) pressure into the Fried machines, pressed into the oil amount on and decide, prevent the pot of raw material after formed, when the bubble vanish, Fried to apricot yellow out when. Need 3, 4 minutes. 7. Drain oil, drying out the semi-finished products in mesh after screen (bamboo or aluminum) in cooling, ventilation to prevent dry airing, also can be in HongFang dry at low temperature. 8. Boil sugar sugar into boil in TangGuo will, plus a small amount of water, the hot open. For all the sugar melts to join YiTang, continue to heat does not stop mixing. With small fire, prevent paste pot. Liquid such as sugar went up to 118 degrees Celsius temperature, with shovel dip in on sugar liquid dripping, such as sugar liquid can pull out a long monofilament, explain sugar has boil well, an immediate ceasefire to use. 9. Into the moulding Fried chips or blocks will dry after cooling article taro, pour into boil good syrup in the pot, stir up and down with hot shovel. Be quick, make fries evenly around with a layer of liquid sugar, and strike down into the mold in advance within, paving and then the pressure. Moderation in reasonable. And a few sesame, also can join s.s. nuts, cas after cooling. Chop to tidy, size thickness are consistent. 10. Packaging after cooling load edible plastic bags, also can use polyethylene, polypropylene plastic bags or together with polyester/propylene hydroxyl compound membrane packaging. Note: a complete set of working procedure can automatic assembly line production. Specific equipment for enquiry please good days machinery company. Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
