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| Fried successively sweet (pigtail) |
| Release time:2012/6/29 |
| A, the formula materials 1. The salted liquid formula (with 100 kg raw material plan) salt 3 kg, sugar 2 kg, monosodium glutamate 1 kg, D-glucose-delta endotoxin lactone 100 g, and sodium nitrate 15 g, sodium nitrate 30 g, vitamin C100g, yellow rice wine 1.5 kg, potassium sorbate 100 g, compound phosphate 400 g, five spices power 1 kg, green onion ginger right amount. 2. LuZhi liquid formula (with 100 kg raw material plan) salt 2 kg, sugar 1 kg, monosodium glutamate 0.5 kg, I + G 100 G, fresh ginger 1.3 kg, scallions 2.5 kg, caramel 1 kg, spices bag a. Second, the process flow Raw materials for the trim cleaning cutting LuZhi Fried cook in sealing incoming inspection sterilization products Three, key operation 1. The raw material choice choose pigtail requirements appearance white or with yellow, luster, do not ZhanShou surface micro, fat layer for white and not for yellow, hair cannot too much, elastic, no smell, odourless, sour, the tail bone and hip parallel cut off, appearance bright whole, skin white, no congestion, bleeding and other lesions. 2. Raw materials will be the fat tail trim trim off, to the local lesion site should trim off. 3. Clean will trim good pigtail into water to rinse, application of skin scraping knife wash, until the water clear so far. 4. Cutting will pigtail cutting into neat 8-10 cm long bar. 5. According to the salted liquid formula for salted, for time is 24 hours, made for the purpose is to make the ingredients into the pickled preparation and evenly distributed in pigtail internal to improve flavor and extend the shelf life purpose. 6. The cook will trim good pigtail into boiling water in the pot liao 20 minutes, then remove and rinse with water to blood foam, such as stolen goods is rinsed clean, in addition to the cook. 7. LuZhi according to LuZhi liquid formula LuZhi, and use first fire will brine bring to a boil, then simmer for LuZhi, time for 1 hour. 8. Fried Fried the purpose is to make product surface even color and fragrance is outstanding, also can part water to extend the shelf life of emergence, Fried oil than when is 3:1, the oil temperature in the 160-190 ℃, Fried time for 1-5 minutes. 9. Bags, with nylon composite bag sterilization and microwave sterilization, sterilization formula for 5 min-3 min-3 min. 10. Sealing adopted vacuum sealing, vacuum degree above 0.09 MPa, the product after insulation inspection qualified rear can put in storage, sales. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
