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| Fried fish pieces of industrial production |
| Release time:2012/6/29 |
| Our country has a variety of fresh water fish, freshwater fish reproduce, high yield, cheap, and rich amino acids, EPA and DHA and the human body needs many kinds of minerals and trace elements. But because some freshwater fish (silver carp, carp, etc) the meat is poorer, easy to deterioration, and it is not easy to save. The Fried, seasoning, vacuum packing process, we can produce colour and lustre beautiful, taste good Fried the convenient food. The production process of low cost, convenient, convenient and suitable for small and medium enterprise production, but also for the freshwater fish processing provide an effective way. A, production process Raw material washing sliced acid treatment rinse saline drying Fried seasoning mix vacuum packaging sterilization inspection finished products Two, make the main points 1. The raw material treatment 2. Acetic acid treatment 3. Saline 4. Fried fish piece after drying, the vegetable oil to fry. The oil temperature control at 160 ℃ is best, fish piece of every time for 10% of the amount of oil data. Fried, stay fish piece of floatation, at any time, stir turning away, to prevent fish piece of adhesion, time of 3-5 min, Fried fish to block solid, was yellow brown is advisable. 5. Flavoring liquid configuration 6. Flavor 7. Mixing materials 8. Measurement packaging, sterilization |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
