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| Fried puffed rice cakes practice |
| Release time:2012/7/2 |
| A, the basic formula Glutinous rice powder 50 kg, flour, 50 kg, sugar 3.3 kg, refined salt 2.3 kg, monosodium glutamate 2 kg, flour (with the plasma) 10 kg, water (with the plasma) 58 kg. Second, the process flow And the dough and beating hot forming and article rub bag gauze and cooling aging-slice of cooking and pre-drying-good days frying machines, packing and high temperature Fried puffed finished product Three, process points 1. The surface with enough batter beating pulp of 10 kg with flour and 58 kg water mix, water bath heating, product temperature control in 60 ~ 70 ℃ between, prevent JiaoHu, to stir paste paste homogeneously so far. 2. The first is the glutinous rice powder, flour, sugar, salt, MSG in proportion to blending, and then strike will be ready for good pulp slowly to join, quenching and powder of dough. 3. The shape will adjust the good article rub them into the dough around 5 cm in diameter, length moderate cylindrical strip, attention must be mated pressure rub real, will air away, so far no hole until the cut surface. 4. Bag gauze after molding dough cooking with gauze wrapped, atmospheric pressure cooking 40 min, make the dough, pasting the fully. 5. Cooling aging remove gauze, change in plastic package strip the dough to prevent water loss, quickly placed in 1 ~ 4 cooling aging 18 h. 6. The constant temperature drying oven temperature drying will set in 55 ℃, rice cakes chip in the drum wind after dry, dry time were taken 6 h, at the end of the dry determination of moisture content in dry billet. Fried dry before the moisture contents of billet controlled at 8% is more appropriate. 7. Fried expanded use of shijiazhuang good days oil temperature control in 180 Fried ℃ or so, the oil temperature is too low, the rice cakes hard and don't loose, puffing is bad, the oil temperature over 200 ℃, stiff, and coking products easily |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: chayanika.com
